Cooking is Terrible: Couscous
Feb. 15th, 2024 12:29 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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squaremealsSlightly adapted from Cooking is Terrible
Mix one part couscous—the small kind that looks like grains, not the larger kind that looks like pearls—with slightly more than one part stock or water, or water and a sprinkling of stock powder. Cold is fine. (The proportions I use when I make this are 1/4 cup couscous to 1/3 cup liquid, but this’ll vary some with how hungry you are and how old the couscous you’re using is.) Add some olive oil and citric acid. Add some spinach, either fresh or frozen. Let it sit for at least half an hour before you eat it.
Mix one part couscous—the small kind that looks like grains, not the larger kind that looks like pearls—with slightly more than one part stock or water, or water and a sprinkling of stock powder. Cold is fine. (The proportions I use when I make this are 1/4 cup couscous to 1/3 cup liquid, but this’ll vary some with how hungry you are and how old the couscous you’re using is.) Add some olive oil and citric acid. Add some spinach, either fresh or frozen. Let it sit for at least half an hour before you eat it.
