Squash and Bacon Pasta

[alias_sqbr]

Using those little yellow squash, which are apparently "patty pan" or "scallop" squash which really interferes with finding recipes.

Basically just this recipe for Squash and Pancetta Pasta with the ingredients I had to hand.


Ingredients
Half a packet pasta (I used spirals)
One packet pansize bacon (6 pieces ish)
2 pattypan squash cut into 2-3 cm pieces
1 stick celery, chopped
Handful of finely chopped parsley
Sprinkle of citric acid
salt and pepper

Instructions

Cook pasta according to package directions. Drain and rinse; transfer to a large serving bowl.
At the same time, cook bacon until fat is rendered and bacon is crisp, about 8 to 10 min. Remove bacon, reserving fat in pan. Chop bacon (I find it easier to cook then chop but either works)
Add zucchini and squash to pan and cook, stirring occasionally, until golden brown in parts and cooked through, 5 to 6 min.
Sprinkle with citric acid near the end of cooking so it has a chance to dissolve, maybe add a little water if it's all looking too dry.
Toss pasta with everything else. Season with salt and pepper.
Serve warm or at room temperature. Not too bad cold, either.

The celery is my addition but I think it added some nice crunch, especially to the cold leftovers the next day.

EDIT: Squash can be replace with pumpkin soup for a more saucy texture. Nice with roast cashews on top.