Semolina pudding with fruit

[alias_sqbr]

Ingredients:
1/4 cup semolina flour
1 2/3 cup oat milk
pinch salt
dash vanilla essence
pinch spices
1 banana or peeled apple, chopped
1.5 Tb sugar

Put all ingredients except sugar in rice cooker, stir well. Cook on porridge setting for 30 minutes, stirring every 5-10 minutes especially near the start. Mix in sugar and serve.

Comments

[winterbird]

Oh damn I actually have a ton of semolina flour leftover from a soup I made (zupa koperkowa) and I've just realised what I can do with it!!

Do you put/keep the lid on when it's on the porridge setting?

[alias_sqbr]

Yep! Idk if stuff bubbles up onto the lid with large quantities but with this amount it's been fine.

EDIT: Also, looking up that recipe I'm like hmm! Not being able to eat dill or sour cream would basically leave me with plain vegetable soup plus semolina, but that might actually be pretty good!

[winterbird]

Yeah it's basically 'dill soup' colloquially but the base is good! I never added sour cream, you could add (plant) milk as well, or some kind of plant-based cream, that + semolina is just there to thicken it up a little! Ultimately it's just a vegetable soup, tbh, as someone who doesn't really eat potatoes often, I actually quite liked 'vegetables but in tasty stock' and I should do it more often. Especially because it's pretty easy to digest.

But semolina pudding/porridge honestly seems way more appealing from a sensory perspective, I'm just like 'oooooo.'