Pumpkin "bolognese"
Feb. 15th, 2024 12:32 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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squaremealsThis is a very vibes based recipe, so if a quantity seems off it probably is. Follow your heart.
I don't actually like pumpkin very much but it makes a digestible alternative to passata once you add a little citric acid.
Serves 2
Ingredients:
a large splash of garlic and rosemary oil
A handful of sliced mushrooms
2 sticks of celery, sliced
2 teaspoons of minced ginger or equivalent dried (1/4 teaspoon?)
1 cup-ish Pumpkin soup: specifically, half a tub of Dari's Classic Pumpkin Soup
a cup cooked beef mince
a dash dried basil
a tablespoon chopped parsley
a pinch of sugar
a pinch of citric acid
a fair amount of salt and pepper
a handful of roasted salted cashews
Method:
Fry mushrooms, garlic, and celery in the oil until browned.
Add everything else except the cashews, and simmer until the soup has reduced to a more sauce-like consistency.
Serve on spaghetti or fettuccine, sprinkled with the cashews.
Note that I have ginger, sliced mushrooms, chopped parsley, and cooked mince in the freezer so all I really had to do was chop the celery and then fry/mix everything. The leftovers reheat well but the celery might go weird if you freeze it.
I don't actually like pumpkin very much but it makes a digestible alternative to passata once you add a little citric acid.
Serves 2
Ingredients:
a large splash of garlic and rosemary oil
A handful of sliced mushrooms
2 sticks of celery, sliced
2 teaspoons of minced ginger or equivalent dried (1/4 teaspoon?)
1 cup-ish Pumpkin soup: specifically, half a tub of Dari's Classic Pumpkin Soup
a cup cooked beef mince
a dash dried basil
a tablespoon chopped parsley
a pinch of sugar
a pinch of citric acid
a fair amount of salt and pepper
a handful of roasted salted cashews
Method:
Fry mushrooms, garlic, and celery in the oil until browned.
Add everything else except the cashews, and simmer until the soup has reduced to a more sauce-like consistency.
Serve on spaghetti or fettuccine, sprinkled with the cashews.
Note that I have ginger, sliced mushrooms, chopped parsley, and cooked mince in the freezer so all I really had to do was chop the celery and then fry/mix everything. The leftovers reheat well but the celery might go weird if you freeze it.
