South East Asian Inspired Curried Sausage

[alias_sqbr]

With apologies to South East Asia.

Ingredients 1:
1 teaspoon onion and garlic oil
about 1 teaspoon each finely chopped fresh turmeric and ginger(*)
freshly ground pepper
3 sausages (I used Woolworth's Beef Sausages)

Ingredients 2:
a splash (1 teaspoon?) fish sauce
1 tablespoon peanut butter (could have maybe done with more?)
1 teaspoon finely chopped fresh basil(*)
1 cup chicken stock (I used the remains of a nice long soup from a Chinese takeaway)
2 potatoes, chopped (was possibly a bit much potato)
1 carrot, peeled and chopped
A fair amount of salt

Ingredients 3:
half a cup frozen peas and corn

Method:
Fry Ingredients 1 in a frypan until browned. Add Ingredients 2 and simmer (probably should be covered but mine wasn't) for 20 minutes or until the potato is soft. Add Ingredients 3 and simmer for...idk 5 minutes? I decided to serve this with somen noodles at the last minute so it simmered for bit while I cooked that. Tasted nice though!

I have made something similar to this with pumpkin soup instead of stock and it was very nice.

(*)I whizz them up in the food processor, unpeeled, freeze it, then break off chunks later.