Cooked Corn Cob

[alias_sqbr]

Oven:

Put corn, with husk, in a preheated 180C oven for 30 mins.

Microwave: (Hat tip to flamebyrd for this one)

Pull down husk (leaves) without removing, pull off thee strandy bits and wash everything in water, pull the husk back up. Put on a plate, microwave for 4 minutes on high (note, US microwaves are weakass compared to ours)

For both methods: Pull down the husk to form a sort of handle, pull off any strandy bits. Serve with salt and butter/margarine.

The oven method is simpler, if slower, but means you don't notice if the corn is gross and full of bugs or whatever until after cooking it.